Venue kitchen 2017-05-23T18:27:08+00:00


  • Range with 10 burners and 2 full size lower ovens
  • > 2 stacked convection ovens hold 10 (18″x 26″) sheet pans
  • > 5-pan food steamer / precooked food thermalizer
  • Double banquet broiler sized for large quantities
  • 40-gallon tilt skillet for bulk grilling, frying, simmering, boiling
  • 40-pound deep fryer for smaller quantities
  • 2 huge food warmers for serving or plating


  • 12 feet of stainless steel tables for double-sided plating
  • Large walk-in cooler fully shelved
  • Large 2-door freezer
  • Refrigerated prep table with cutting areas
  • Separate vegetable washing sinks
  • Numerous dry storage racks
  • 1000-pound ice machine
  • 2 full bars with ice chests, soda guns, sinks and glass storage racks
  • Huge dishwasher with wrap-around stainless dish tables and pre-rinse faucets
  • Commercial garbage disposal
  • 3-compartment stainless sink for pots & pans